Kyoto/New York about work contact


Kyoto is the heart of Japan and the spiritual home of Japanese cuisine. Colorful vegetables and seafood are sensitively seasoned to emphasize natural flavors and taste. Japanese food can teach a lot about healthful and light cooking and illustrates that simple food can be most beautiful and delectable.

I would like to introduce you to beautiful Kyoto cuisine,
tofu, green tea, kaiseki, wagashi, namafu and many, many more delicacies.

I love to share my knowledge:
Private cooking lesson
Shojin Ryori
Personal Chef
Food consultation
Food styling
Japanese/English food translation