Kyoto is the heart of Japan and the spiritual home of Japanese cuisine.
Colorful vegetables and seafood are sensitively seasoned to emphasize natural flavors and taste. Japanese food can teach a lot about healthful and light cooking and illustrates that simple food can be most beautiful and delectable.
I would like to introduce you to beautiful Kyoto cuisine,
tofu, green tea, kaiseki, wagashi, namafu and many, many more delicacies.
I love to share my knowledge:
Private cooking lesson
Shojin Ryori
Personal Chef
Food consultation
Food styling
Japanese/English food translation
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